Craving a Discontinued Snack From Your Past? eBay May Have It—for a Price.
Can Edibles Be Part of “Wellness” Culture? A Growing Set of Pot Pioneers Thinks So.
Quitting Bottled Water Is Environmentalism 101. So Why Can’t I Stop Buying Seltzer?
A Brief History of the Absurdly Catchy Nuts.com Rap Commercial
America’s Immigrant Markets Are Full of Amazing Snacks. Here’s Where to Start.
Why Peanut Butter and Pickle Sandwiches—Salty and Sweet, Crisp and Creamy—Are the Ideal Snack
Hacking Vending Machines Is Basically Impossible. So Why Is the Internet Still Full of “Codes” Promising Free Snacks?
Got the Munchies This 4/20? Our Stoned Snacking Cookbook Is Here to Help.
How Do People Decide Which Snacks Belong at a Funeral?
What Do Astronauts Snack on in Space? Hint: No to Crumbs, Yes to Spice.
How “Pickles and Ice Cream” Became the Iconic “Crazy” Snack for Pregnant Women
Nature Valley Explains Why Its Granola Bars Are Such a Mess—and How to Eat Them Properly
“I Found a Half-Pint of Seafood Salad”: How Movie Theater Employees Feel About All the Weird Snacks People Smuggle In
Is That Empty Air in Your Chip Bag a Scam? Maybe, but Not in Court.
Welcome to Nosh, Slate’s New Pop-Up Blog About Snacks