Recently in Food52 Reprint

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Soup Saved My Life. Twice.

Caroline Wright

Sept 25, 2020 11:00 AM
The Crispy, Cheesy Midnight Snack That Happened Completely by Mistake

Alyse Whitney

Sept 22, 2020 12:22 PM
Wet Markets Are Essential to Thai Cooking. So Why Are They Disappearing?

Sam Sontag

Sept 18, 2020 10:13 AM
The Very Best Way to Cook Cherry Tomatoes

Kristen Miglore

Sept 17, 2020 9:30 AM
Harissa-Braised Eggplant is the Perfect End-of-Summer Dinner

Sheela Prakash

Sept 11, 2020 10:59 AM
How to Pair Your Favorite Cheese With Your Favorite Potato Chips

Marissa Mullen

Sept 08, 2020 1:21 PM
The Absolute Best Way to Cook Broccoli, According to So Many Tests

Ella Quittner

Sept 03, 2020 6:01 AM
This Speedy Sauce Ended My Pasta Rut

Kristen Miglore

Sept 01, 2020 4:31 PM
We Tested 45 Cakes. This Is the Best Cake Book.

Food52 Staff

Aug 25, 2020 4:23 PM
How to Magically Turn Corn Into Butter

Kristen Miglore

Aug 24, 2020 5:33 AM
How to Add Any Mix-In to Any Sourdough Recipe

Maurizio Leo

Aug 20, 2020 3:39 PM
Could Salt Make Coffee Taste Better?

Nik Sharma

Aug 19, 2020 5:44 AM
Nigella Lawson’s No-Churn Ice Cream Is a Genius Way to Chill Out

Kristen Miglore

Aug 14, 2020 7:00 AM
Samin Nosrat’s Instant Green Soup With a Power Ingredient

Kristen Miglore

Aug 11, 2020 3:23 PM
We Tested So Many Ways to Cook Dried Chickpeas

Ella Quittner

Aug 07, 2020 6:33 AM
How to Make Whipped Cream Without Any Cream

Sara Coughlin

Aug 05, 2020 1:33 PM
A Single-Serving Chicken Parmesan, Because You Deserve a Proper Dinner

Eric Kim

July 31, 2020 9:41 AM
The Most Fun Way to Eat More Vegetables

Kristen Miglore

July 29, 2020 8:55 AM
How to Tell if an Avocado Is Bad

Sarah Jampel

July 24, 2020 7:33 AM
No-Bake Chocolate Peanut Butter Cookies in Five Minutes

Kristen Miglore

July 21, 2020 10:19 AM