Food52 Reprint

Samin Nosrat Won’t “Dumb Down” Food for Kids on Waffles + Mochi

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This Chocolate Cake Makes Its Own Hot Fudge Sauce

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My Korean Mom Has Always Foraged. A Year Into the Pandemic, I Understand Why.

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A Guide to Steeping Black, Green, and White Teas

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How to Make Egg Salad Without Peeling a Single Egg

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Sohla’s All-in-One Guide to the Ultimate Pound Cake

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How to Make Strata, the Love Child of Frittata and Bread Pudding

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How to Make Savory-Sweet Shallot Jam With 3 Ingredients

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Ritz Cracker Shortbread Is a Holiday Miracle

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This Gooey-Cheesy Chickpea Bowl Is Me at My Laziest

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Ultra-Crispy Roast Potatoes From a Secret Cooking Club in Indonesia

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Happiest Hanukkah From This Crispy Latke, Egg, and Cheese Sandwich

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