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Recently in Food

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Why Do Republicans Keep Posting Photos of Disgusting-Looking Food?

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The Tangled Global History of the Georgia Peach

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How to Make Savory-Sweet Shallot Jam With 3 Ingredients

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Plant-Based Meats Are More Popular Than Ever. But Are They Actually Sustainable?

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Do Not Trust Google’s Recipe Ratings

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This Gooey-Cheesy Chickpea Bowl Is Me at My Laziest

Emma Laperruque

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Manischewitz Doesn’t Have to Be Good

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The Comfort Food That Will Get You Through This Winter
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Ultra-Crispy Roast Potatoes From a Secret Cooking Club in Indonesia

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Happiest Hanukkah From This Crispy Latke, Egg, and Cheese Sandwich

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