How YouTuber Adam Ragusea Learned to Talk to the Camera
“It takes a lot of discipline at first …”
Listen & Subscribe
Choose your preferred player:
Get Your Slate Plus Podcast
If you can't access your feeds, please contact customer support.
Listen on your computer:
Apple Podcasts will only work on MacOS operating systems since Catalina. We do not support Android apps on desktop at this time.
Listen on your device:RECOMMENDED
These links will only work if you're on the device you listen to podcasts on. We do not support Stitcher at this time.
Set up manually:
This week host June Thomas learns about all the work that goes into making YouTube food videos. Her guest is online cook Adam Ragusea, who explains how he was able to monetize something that started as a fun side project. He also offers tips on how to make engaging videos that get to the point and respect the audience’s intelligence and time. He also talks about how he overcame the awkwardness of speaking directly into a camera lens.
Send your questions about creativity, and any other feedback, to email@example.com
Podcast production by Cameron Drews.