The “Other NRA” Fighting Restaurant Workers
Why the food-service industry is in turmoil—and how it can survive.
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Episode Notes
How COVID-stress, a tipped minimum wage locked in since 1991, and lobbying from the National Restaurant Association have pushed restaurant workers—and the industry as a whole—to the brink of crisis.
Guest: Saru Jayaraman, President of One Fair Wage and the Director of the UC Berkeley Food Labor Research Center.
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Podcast production by Elena Schwartz, Carmel Delshad, and Madeline Ducharme, with help from Anna Phillips, Jared Downing, and Laura Spencer.
