Slate Money

Is the Future of Food Impossible?

Tad Friend on alternative meats.

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Episode Notes

In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.

This week, Tad Friend joins Felix to discuss the growing alternative-meat industry, the plant-based crusade of Impossible Foods CEO Pat Brown, and the significant environmental benefits of ditching the beef patty.

For more info, read “Value Meal,” by Tad Friend, for the New Yorker

Email: slatemoney@slate.com

Podcast production by Jessamine Molli.

About the Show

A weekly roundup of the most important stories from the worlds of business and finance, hosted by Felix Salmon, Emily Peck, and Anna Szymanski.

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