Slate Money

Eating the Whole Farm

Dan Barber of Blue Hill on sustainable food systems.

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Episode Notes

In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.

Dan Barber of Blue Hill joins Felix to discuss how COVID-19 is revealing the flaws in the farm-to-table model, the utilitarian origins of local cuisines, and what a truly sustainable local food system would look like.

Email: slatemoney@slate.com

Podcast production by Jessamine Molli.

About the Show

A weekly roundup of the most important stories from the worlds of business and finance, hosted by Felix Salmon, Emily Peck, and Anna Szymanski.

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