Cooking for the Culture

Chef Vallery Lomas baked her way out of an unhappy law career, and into reality show stardom.

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Episode Notes

The holidays bring out the chef in many of us. For Vallery Lomas, stress-baking through her final year of law school laid the foundation for a career as a chef, and a victory in the Great American Baking Show. This week, she joins host Jason Johnson this week to talk about her unlikely path to celebrity chef status, and her new book Life is What You Bake It. 

Guest: Vallery Lomas, cookbook author, recipe developer, and creator at @foodieinnewyork on Instagram

Podcast production by Ahyiana Angel and Jasmine Ellis

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About the Show

America doesn’t need another conversation about race. At least, not the kind we’ve been having … the ones that are sparked by a crisis and move quickly from shock to empty promises to forgetting. No. What America needs are REAL conversations about race—ones that shine a light on the facts, the history, and the reality of how race plays out in our politics and society. That’s what Slate offers each week on A Word … with Jason Johnson. A veteran political commentator, Johnson will bring his incisive wit to thoughtful discussions with leaders, journalists, and other change-makers who will tell the truth about America’s challenges around race and offer ideas on the way forward.

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