The Gist

Your Food Will Be Ready When You Look Hungry Enough

Dan Pashman from The Sporkful compares the long lines of a legendary pizza place in Brooklyn and an exalted sausage joint in Chicago. Does a long wait enhance a meal?

A regular pie from Di Fara Pizza in Brooklyn.

Listen to Episode 596 of Slate’s The Gist:

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If you had to engineer the perfect wait time for a meal, how would you do it? On The Gist, Dan Pashman explains the art of anticipation as applied to food. Pashman is the host of WNYC’s The Sporkful. Check out his show’s new series on food, race, and culture: “Who Is This Restaurant For?

In the Spiel, what should we call Trump’s former defectors? Undefectors? Reflectors?

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Twitter: @slategist