Restaurants Pray for a Review Like This. They Don’t Always Realize What Comes Afterward.

Dan Kois

Feb 21, 2023 5:50 AM

What Would Really Happen if You Ate the 20-Year-Old Ravioli From The Last of Us

Heather Schwedel

Feb 08, 2023 1:46 PM

There’s a Reason You Can Remember Only a Single Dish From The Menu

Benjamin Turley

Jan 26, 2023 6:00 PM

Maybe Don’t Believe the Hype That Tucker Carlson Killed M&M’s “Spokescandies”

Nadira Goffe

Jan 23, 2023 1:05 PM

Hail, Hail the Mini Chili Dogs of Upstate New York!

Ben Seretan

Jan 23, 2023 11:00 AM

The Man Who Spent $1,244.22 on 464 Slices of New York Pizza Explains What He Learned

Heather Schwedel

Jan 22, 2023 9:15 AM

Fine Dining Restaurants Keep Falling Apart. There’s Been a Surprising Fallout.

Rax King

Jan 13, 2023 2:51 PM

The World of Crackers Has Lost a Giant

Nadira Goffe

Jan 12, 2023 2:02 PM

My Delirious Evening With a Microwave Cookbook for Sad Single People

Rax King

Dec 29, 2022 3:56 PM

A Definitive Ranking of the Grossest Candy Cane Flavors

Cheyna Roth

Dec 21, 2022 4:06 PM

Why So Many People Are Convinced Panera Bread Is Trying to Kill Them

Magdalene Taylor

Dec 16, 2022 8:00 AM

My Childhood Dream of Running Away—and Eating Like an Absolute King

Danny M. Lavery

Nov 03, 2022 11:30 AM

“It’s Not a Mistake”: The Real History of the Cocktail That Took Over TikTok

Heather Schwedel

Oct 21, 2022 2:33 PM

I Can’t Believe They’re Letting James Corden Back Into the Restaurant That Banned Him

Dan Kois

Oct 17, 2022 11:40 PM

Peeling Garlic Used to Be the Most Irritating Kitchen Task. How’d It Get So Easy?

Dan Kois

May 21, 2022 5:40 AM

It Makes Perfect Sense for New York’s Fish-Eating Mayor to Call Himself a Vegan

Mark Joseph Stern

Feb 08, 2022 11:58 AM

Is This Photo of Joan Didion’s Kitchen a Triumph or a Travesty?

Slate Staff

Jan 08, 2022 5:55 AM

I Made a Literal Licorice Pizza. I Sort of Can’t Believe the Result.  

Heather Schwedel

Dec 23, 2021 5:45 AM

How to Actually Transform Your Thanksgiving Leftovers—Into Curries, Biscuits, Sauces, and Cookies

Rebecca Onion

Nov 25, 2021 6:00 PM

All Hail the Only Halloween Candy That’s Learned From Its Mistakes

Daniel Schroeder

Oct 27, 2021 10:58 AM