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Feb 08, 2022 11:58 AM

Is This Photo of Joan Didion’s Kitchen a Triumph or a Travesty?

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I Made a Literal Licorice Pizza. I Sort of Can’t Believe the Result.  

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How to Actually Transform Your Thanksgiving Leftovers—Into Curries, Biscuits, Sauces, and Cookies

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All Hail the Only Halloween Candy That’s Learned From Its Mistakes

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Bring Back Menus!

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The Man Who Is Actually Getting a Free Krispy Kreme Vax Doughnut a Day Explains His Quest

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Parents Are Fed Up With Their Kids’ Expensive Berry Habits

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An Interview With the Guy Feuding With Cinnamon Toast Crunch Over an Alarming Discovery in His Cereal

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Colonel Sanders Was, in Fact, Very Horny

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How to Make the Best of Tiny Thanksgiving

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“There Were a Lot of People Crying in Line”: a Liquor Store Owner on Postelection Drinking in 2016 vs. Today

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How to Stress-Cook Yourself Into Oblivion on Election Day

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Nov 03, 2020 6:00 AM

What a Pizzeria Owner Wants You to Know About Ordering on Election Night

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“The Karens Are Giving Us a Hard Time Now”: A Waiter at a Reopened Restaurant Spills

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The Trouble at Bon Appétit Has Brewed for Years—and Getting Rid of the Boss Won’t Fix It

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A Great Cocktail Is Already Waiting for You in Your Pantry

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The Sauce You Need to Have a “BBQ” Cookout Indoors

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