Troy Patterson Considers the Gimlet, the Most Unscrewupable of Cocktails
African-Americans Have Been Drinking Cognac for a Lot Longer Than You Think
These Robot Bartenders Would Like to Mix You a Drink
Admit It. Sangria Is Delicious.
Every Ivy League School Has a Cocktail Named After It, but Not All of Them Are Elite
Why Do We Drink Rum With Coke Instead of Pepsi?
The Secret Hangover Cure Doctors Use After Partying
Troy Patterson Tries to Make Soju Kind of Palatable
Why Your Local Craft Beer Might Not Be as Local as You Think
The Kale Mojito, the Gin and Juice Cleanse, and Other “Healthy” Cocktails
You Do Not Need to Spend $500 on Equipment to Make an Amazing Cup of Coffee
Lemonade Stands Don’t Teach Kids Anything About Capitalism
The Delicious, Thirst-Quenching Beverage That Endeared America to the Rest of the World (No, Not Coca-Cola)
Liquor Is Getting Way Too Alcoholic
Jim Beam and Wild Turkey Are Better Than Most “Craft” Whiskeys
Is Bartending a Form of Performance Art?
The Gin and Tonic Is the Summer Blockbuster of Mixed Drinks
Hops Enthusiasts Are Ruining Craft Beer for the Rest of Us
Troy Patterson Analyzes the Latest Tequila News
Is the World’s Supply of Peat Running Out? What Would That Mean for Scotch Drinkers?