Perhaps you’ve heard of ghee, also known as clarified butter. Perhaps you’ve even bought a jar of ghee at Whole Foods or your local equivalent, either because you wanted to make an Indian curry recipe that called for it or because you were experimenting with the whole butter coffee thing.
But have you actually made ghee in your home kitchen? If so, you can move along now, since you are already aware of all the benefits of having clarified butter on hand. If not, you are missing out—and you should watch the above video to find out just how easy it is to make your butter better.