Slate Money

The Splendid Food Edition

Slate Money on restaurant buzz, vegetarianism, and cookbooks.

Listen to Episode No. 184 of Slate Money:

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Felix Salmon of Fusion, Slate Moneybox columnist Jordan Weissmann, and political-risk consultant Anna Szymanski are joined by Teddy Goff of Black Tap and Francis Lam of The Splendid Table for a live show, taped in Brooklyn, to discuss:

  • Restaurant buzz
  • Vegetarianism
  • The cookbook industry

In Slate Plus: We answer audience questions.

If you’d like to leave us a voicemail for our December call-in show, call (347) 960-6314.

Twitter: @felixsalmon, @Three_Guineas, @JHWeissmann

Podcast production by Daniel Schroeder.