Sarah Jampel

Sarah Jampel is a writer, recipe developer, food stylist, and chronic wee hours baker in New York. She edits Bon Appétit’s service-driven, beginner-focused vertical, Basically.

Recently by Sarah Jampel

Showing 1–4 of 4

How to Tell if an Avocado Is Bad

Sarah Jampel

July 24, 2020 7:33 AM

A Dream Birthday Cake, Brought to You by Ricotta and Fried Toast

Sarah Jampel

Aug 09, 2016 8:03 AM

How to Make the Genius Smashed Cheeseburger Even Juicier

Sarah Jampel

June 10, 2016 2:38 PM

The Best Cheesy, Bready Appetizer Is Like Garlic Bread, but Better

Sarah Jampel

Dec 31, 2015 8:03 AM

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