Adam Gopnik’s Guide to Gastronomy as a Life Force
Recipes you won’t find in Molly O’Neill’s One Big Table and Amanda Hesser’s The Essential New York Times Cookbook.
Shirley Jackson between Library of America covers.
Gourmet is closing, but we'll always have the cookbook.
Gourmet is closing, but we’ll always have the cookbook.
Mark Kurlansky’s The Food of a Younger Land.
Jennifer Scanlon’s biography of Helen Gurley Brown.
Laura Claridge’s life of Emily Post.
Why Gordon Ramsay’s Fast Food won’t save you much time in the kitchen.
Germaine Greer’s Shakespeare’s Wife.
Michael Pollan’s In Defense of Food.
A history of vegetarianism.
The latest edition of Joy of Cooking falls short.