Skip to the content
Sign In
Account
Activating this button will toggle the display of additional content
Account
Sign out
Slate homepage
Submit search
Enter query
Activating this button will toggle the display of additional content
Light
Dark
Auto
News & Politics
Culture
Technology
Business
Human Interest
Podcasts
Menu
Open menu
Close menu
News & Politics
Culture
Technology
Business
Human Interest
Podcasts
Search
Activating this button will toggle the display of additional content
Light
Dark
Auto
Follow us
Slate on Instagram
Slate on Twitter
Slate on Facebook
Slate on YouTube
Subscribe
Sign in
Account
Sign out
Slate homepage
Account
*
Is—in Fact—for Dogs
Follow Us
Slate on Instagram
Slate on Twitter
Slate on Facebook
Slate on YouTube
Advertisement
Advertisement
Gilad Edelman writes about law and food, among other things. Follow him on
Twitter
.
Advertisement
Recently by
Gilad Edelman
Showing
1–5
of
5
This Old French Guy, Alone in a Kitchen, Will Teach You How to Cook
Gilad Edelman
May 09, 2016
8:10 AM
Sit Down. “Standing With” Some Important Cause Doesn’t Make You a Hero.
Feb 17, 2016
11:47 AM
Why Do New York Bagel Places Put So Much Cream Cheese on Their Bagels? A
Slate
Investigation.
Gilad Edelman
Aug 27, 2015
5:37 AM
You Should Be Poaching Eggs All the Time
Gilad Edelman
May 22, 2013
8:33 AM
Want To Make Delicious Popcorn at Home? Shun Your Microwave.
Gilad Edelman
Aug 02, 2012
9:00 AM
Advertisement
Advertisement
