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  • Markets Low, Sugar High?


    Speaking of the silly, I think the fact that this story from today—about the popularity of candy shops during a recession—is the most e-mailed article at the New York Times Web site says more about public appetites for absurdist, sometimes funny, mostly groan-inducing trend stories during a recession than it does about candy’s allure in times of trouble. I, recessionista, myself bought some sweets recently—but not because pink Peeps make me remember the days when the Dow topped 11,000, but because it’s almost Easter, and man is that stuff on sale. (Also, just as a nod to an actual policy discussion: Corn syrup, subsidized, even/especially in a recession, is still cheap.) Back to the media criticism: Perhaps consumers are trying to escape by eating more junk food—but they're certainly reading more of the equivalent, too.

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