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    Dispatches From the White House Kitchen

    From today's New York Times:

    [Gourmet editor Ruth] Reichl would like the White House kitchen to issue regular news releases that describe what the first couple and their daughters are eating. (Then parents across the country could tell their children, "You know, Malia and Sasha were eating salad yesterday ...")

    Excellent idea! What 10-year old would not benefit from national news releases detailing the number of calories she consumes daily? Why not release updates on Malia's BMI as well? Then the girls would know that they are eating salad for America.

    The Times' article is on Michelle Obama's "Healthful Eating" agenda. I cringe every time Obama slips into domestic goddess mode, and this is no exception. I do not want the first lady's agenda to have anything to do with kitchens or children's libraries. I do not want her to submit recipes to cookbooks or talk about her efforts to make her husband pick up his dirty socks. I realize that Obama is trying to navigate an incredibly backward set of norms (Washington is a conservative place no matter who is in power), and that David Brooks will find her terrifying no matter what she does, but I wish she would resist the impulse to become our Nurturer-in-Chief. (When Hillary Clinton said that she would not "stay home and bake cookies," it was not the caloric content of cookies that concerned her.) The idea of Michelle doing talk shows about how to prepare kid-friendly broccoli dishes while her husband is discussing nuclear armament with Russia makes me want to do a lot of things, and planting a sustainable vegetable garden is not among them.

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