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Here's a real-life horror story, reported by Joby Warrick and Peter Finn in Sunday's Washington Post:
Abu Zubaida was waterboarded 83 times over four or five days, and Mitchell and Jessen [two CIA contractors on site] concluded that the prisoner was broken, the former U.S. official said. "They became convinced that he was cooperating. There was unanimity within the team."
CIA officials at the Counterterrorist Center were not convinced. "Headquarters was sending daily harangues, cables, e-mails insisting that waterboarding continue for 30 days because another attack was believed to be imminent," the former official said. "Headquarters said it would be on the team's back if an attack happened. They said to the interrogation team, 'You've lost your spine.' " ...
The two men threatened to quit if the waterboarding continued and insisted that officials from Langley come to Thailand to watch the procedure, the former official said. After a CIA delegation arrived, Abu Zubaida was strapped down one more time. As water poured over his cloth-covered mouth, he gasped for breath. "They all watched, and then they all agreed to stop," the former official said.
The nice way of looking at this episode is that the officials from Langley immediately recognized Zubaida's water-boarding as useless torture. The not-so-nice way is that they authorized it 83 times, and demanded 30 more days of it, before they took the trouble to see it firsthand. Apparently, one look was enough to change their minds. Too bad they didn't try that a bit earlier.
According to Warrick and Finn, an Obama administration task force is about to submit protocol recommendations for future interrogations. Here's Human Nature's proposal: No technique shall be applied until the authorizing official has witnessed it, at least on video.
I'm not ruling out water-boarding. But before you tell your pals around the water cooler that it's a vital interrogation tool or that the bastards deserve it, check out one of the demonstrations posted on the Internet, such as the waterboarding of Slate and Vanity Fair columnist Christopher Hitchens. You can also read David J. Morris' firsthand account of a water-boarding, published here six months ago.
The same goes for any other violent or lethal practice you countenance from the comfort of your desk. Capital punishment? Watch an execution. Eating meat? Check out a slaughterhouse. Abortion? Peruse the video library or, if the pregnancy is yours, look at an ultrasound. And don't think that opposing these practices insulates you from the same responsibility. If you think capital punishment is never warranted, acquaint yourself with the handiwork of a few murderers. Before you defund international family-planning agencies, meet some malnourished children.
You're entitled to your opinion. But you're not entitled to your ignorance. Go educate yourself. It's worth leaving the comfort of your desk, even if you work at Langley.
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The difference between SERE and the Bush interrogation program is the difference between S&M and rape. There is no consent. There are no mutually understood boundaries. There are no magic words. People who can't tell the difference between rape and S&M go to jail. What happens to people who can't tell the difference between torture and training?
More here.
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More evidence today that we've been dieting backward. Instead of asking whether your plan to eat nothing but couscous, kale, and tofu is strict enough, you should be asking whether it's tasty enough.
In the latest study, published in the New England Journal of Medicine, "participants were assigned to and taught about diets that emphasized different contents of carbohydrates, fat, and protein and were given reinforcement for 2 years through group and individual sessions." Result: "The diets were equally successful in promoting clinically meaningful weight loss and the maintenance of weight loss over the course of 2 years."
Why did different diets produce similar results? Not because they're similar on paper, but because they were similarly disobeyed by actual human beings.
Few of the people in the current study strictly adhered to the calorie limits and the composition of their diets, suggesting it is just too difficult to do so ... For example, those assigned to consume 35% of their calories as carbohydrates actually consumed an average of 43%, and groups that were supposed to eat a 20%-fat diet averaged 26%. In the end, many of the participants were eating diets that were more similar than dissimilar.
This study and others "point to behavioral factors rather than macronutrient metabolism as the main influences on weight loss," the authors conclude. "The effect of any particular diet group is minuscule, but the effect of individual behavior is humongous," says lead author Frank Sacks. We had some people losing 50 pounds and some people gaining five pounds."
In short, as Human Nature has argued before, compliance is part of a diet's effectiveness. If you can't stick to a diet, don't just blame yourself. Change the diet. If you can't stand the kale and couscous, stop kidding yourself, and find palatable alternatives.
And when I say palatable, I mean that literally. Diets "tailored to individual patients on the basis of their personal and cultural preferences" may "have the best chance for long-term success," the authors of the new study conclude. According to the Associated Press, Sacks explicitly says the key is to choose a diet that's "tasty." Another researcher, Christopher Gardner of Stanford University, adds, "If one of these approaches is more satiating, where you will not be hungry and have cravings, that is the one that will work for you."
So enough with the quarrels about this or that magic diet for re-engineering your body's chemistry. Think less about your body and more about the part of you whose compliance determines whether the diet has a shot at working: your mind. Is the kale tasty enough? Is the tofu satiating? If not, leave that diet to the saints, and find one that works for the rest of us sinners.
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There's quite a dustup over the diet study published today in the New England Journal of Medicine. The study reports that for two years, 322 "moderately obese" people were assigned "to one of three diets: low-fat, restricted-calorie; Mediterranean, restricted-calorie; or low-carbohydrate, non-restricted-calorie." On average, each participant lost 6 to 10 pounds.
In her New York Times blog, Tara Parker-Pope laments the study's findings. "All it really showed is that dieters can put forth tremendous effort and reap very little benefit," she writes. Her report is headlined, "More Evidence That Diets Don't Work."
Diet guru Dean Ornish disagrees. Writing in Newsweek, he calls the study "extremely flawed" because participants "on the ‘low-fat' diet decreased their total fat intake from 31.4 percent to 30.0 percent, hardly at all." Their diet "was based on the American Heart Association (AHA) guidelines, which I have long criticized as not being enough of a change in diet to show much benefit."
Which writer is correct? Both, and neither. The study's lesson isn't that "diets don't work" or that the only diets worth studying are more radical. The lesson is that there's a tradeoff between results and compliance.
Look at the study's abstract on the NEJM Web site. It begins, "Background: Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates." Scroll down, and you'll see that the first finding reported isn't average weight loss. It's compliance. "Results: The rate of adherence to a study diet was 95.4% at 1 year and 84.6% at 2 years."
In other words, the study was designed in part to measure the cost of making diets easy enough to maintain. The lead author makes this clear in an interview with Parker-Pope:
In order to keep participants on the diet for long term as a way of life, we did not impose extreme diet protocols. More dramatic diet protocols could probably reduce more weight for the short term, but participants would have dropped out.
So Parker-Pope is right that the average weight loss was depressingly modest, and Ornish is right that more radical diets would probably have produced better results. But Ornish is wrong that this amounts to a damning flaw in the study, and Parker-Pope is wrong that it shows "diets don't work." The study set out to see what would happen if people were put on diets that the vast majority of them could psychologically sustain for two years. What happened was that by making the diets sustainable, the researchers made them less potent at reducing weight.
I've said this before, and I'll say it again: Compliance is part of a diet's effectiveness. Unless you plan on jailing people and sliding food under the door, their ability and willingness to adhere to the regimen are crucial factors in whether it works. If you want to complain about flaws in diet studies, complain about the studies with high dropout rates, which conveniently eliminate the real-world failure of diets that reduce weight if perfectly followed but are, for too many people, unsustainable.
This study isn't one of them. The news it brings is bad but important: We have to figure out how to design diets that are both potent and sustainable. We're not there yet.
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